STARTERS:

SCAMPI CASSOLETTE with GARLIC

OR

grilled aubergine and courgette, tomato and mozzarella with basil oil

MAIN COURSE:

CHOICE OF MUSSEL CASSEROLE, POMMES FRITES

OR

BEEF WITH MOREL MUSHROOMS, CHIPS AND SALAD

DESSERTS:

CHOCOLATE MOUSSE

OR

DAME BLANCHE