Brasserie Broadway
Menu
Lunch of the week
April 28 – May 1, 2026
Starter :
Soup of the day
Or
Caprese salad
Main course :
Sliced chicken with Madras curry sauce and potato croquettes
20,50 €
Menu of the Month - 48€
STARTERS:
SCAMPI CASSOLETTE with GARLIC
OR
grilled aubergine and courgette, tomato and mozzarella with basil oil
MAIN COURSE:
CHOICE OF MUSSEL CASSEROLE, POMMES FRITES
OR
BEEF WITH MOREL MUSHROOMS, CHIPS AND SALAD
DESSERTS:
CHOCOLATE MOUSSE
OR
DAME BLANCHE
